Years ago, Stasia and Glenn traveled through Provence in mid-July at the height of the lavender harvest. We brought back a few seeds and started our own 'field', a few plants to remind us of that magical week in France. Since then, we've planted more and our own harvest, on an infinitely smaller scale, is under way.
Our lavender is in full bloom now, sending up tall spikes of fragrant flowering buds. The honeybees and bumble bees are hard at work moving up and down the rows lighting on a flower for a brief moment before moving to the next spike. The soft buzzing drifting through the mounds is something to behold.
We use our lavender in our infused lavender honey, combining the dried buds with our wildflower honey to make a uniquely flavored treat. This year we're also selling fresh bunches of lavender at our farm market venues. And, we make several wonderfully rich handcrafted soaps and a skin cream, each with the relaxing scent of pure lavender. Together, they spell July in Connecticut!
Friday, July 10, 2009
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